Chocolate Orange Brownies
Here's how to make Terry's chocolate orange brownies which are perfect for Christmas. This recipe tastes so good.
Equipment
Ingredients
- 120 g Plain Flour
- 230 g Butter
- 200 g Caster Sugar
- 140 g Light Brown Sugar
- 100 g Terry's Dark Chocolate Orange (Or Milk Chocolate Orange)
- 100 g Dark Chocolate (See Notes Below)
- 50 g Cocoa Powder
- 5 Medium Eggs
- 1 tsp Vanilla Extract (Optional)
- ½ tsp Salt
Instructions
- Preheat your oven to 180°C (160°C Fan, gas mark 4) and line a 9 by 13-inch baking tin with parchment paper.
- Melt the butter and chocolate together in the microwave or in a pan and set it aside to cool down.230 g Butter, 100 g Terry's Dark Chocolate Orange, 100 g Dark Chocolate
- Place caster sugar, light brown sugar, eggs and vanilla extract into a large mixing bowl. With an electric whisk, whisk the mixture until it becomes pale, frothy and has doubled in size.200 g Caster Sugar, 140 g Light Brown Sugar, 5 Medium Eggs, 1 tsp Vanilla Extract
- Pour the dark chocolate and melted butter mixture into the whisked eggs mixture. Whisk together until combined.
- Sift plain flour, salt and cocoa powder over the mixture, then whisk again until it's evenly combined.120 g Plain Flour, 50 g Cocoa Powder, ½ tsp Salt
- Pour the brownie mixture into a lined baking tray and spread evenly using a spatula or spoon.
- Bake it in the oven for 25 minutes and then leave it to cool down.
Video
Notes
I like to use a ratio of 100g of dark chocolate to 100g of Terry's chocolate orange. However, for a strong chocolate-orange flavour, use 200g of Terry's chocolate orange only.
Nutrition
Calories: 308kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 82mgSodium: 191mgPotassium: 153mgFiber: 2gSugar: 26gVitamin A: 436IUCalcium: 30mgIron: 2mg
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