Chinese Salt And Pepper Seasoning
Here's how to make Chinese style salt and pepper seasoning, a delicious spice blend that's quick and easy to make.
Ingredients
- 1 tsp Salt
- 1 tsp White Pepper
- 1 tsp Chilli Flakes
- 1 tsp Chinese 5 Spice
- ½ tsp Sugar
- ½ tsp Garlic Powder
- ½ tsp Ginger Powder
Instructions
- Pour all the spices into a small mixing bowl.1 tsp Salt, 1 tsp White Pepper, 1 tsp Chilli Flakes, 1 tsp Chinese 5 Spice, ½ tsp Sugar, ½ tsp Garlic Powder, ½ tsp Ginger Powder
- With a spoon, thoroughly mix the ingredients together until evenly distributed. Use immediately or store in an airtight container.
Video
Notes
Store the spice mix in an airtight container, I usually use small glass jars with a screw-top lid. However, any type of container is fine as long as it’s airtight.
You can easily double or triple this recipe to create a larger batch to store in larger containers. Spice mixes can last months to one year, however, you may find that the flavour intensity will diminish overtime.
Nutrition
Calories: 8kcalCarbohydrates: 2gProtein: 0.3gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 479mgPotassium: 26mgFiber: 0.4gSugar: 0.4gVitamin A: 123IUVitamin C: 0.3mgCalcium: 8mgIron: 0.5mg
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