Chinese Pork Spare Ribs
Here's how to make Chinese takeaway pork spare ribs. This recipe is easy, oven roasted and it tastes so good too.
Ingredients
- 800 g Pork Ribs
Seasoning Rub
- 1 tsp White Pepper
- ½ tsp Salt
- ½ tsp Chinese 5 Spice
Spare Rib Glaze
- 100 ml Hoisin Sauce
- 2 tbsp Dark Soy Sauce
- 2 tbsp Honey
- 1 tbsp Vinegar
- 1 tsp Chinese 5 Spice
Instructions
- Preheat your oven to 160°C (gas mark 3, 140°Fan) and line a baking tray with parchment paper or kitchen foil.
- Add salt, white pepper and Chinese 5 spice into a small mixing bowl and mix together until evenly distributed.1 tsp White Pepper, ½ tsp Salt, ½ tsp Chinese 5 Spice
- In a separate mixing bowl, make the Chinese spare rib glaze by mixing hoisin sauce, dark soy sauce, runny honey, vinegar and Chinese 5 spice.100 ml Hoisin Sauce, 2 tbsp Dark Soy Sauce, 2 tbsp Honey, 1 tbsp Vinegar, 1 tsp Chinese 5 Spice
- Coat the ribs in the dry seasoning rub, making sure both sides are evenly coated.800 g Pork Ribs
- Brush one-third of the glaze over both sides of the ribs. Roast on a lower shelf for 20 minutes.
- Remove from the oven and brush with half of the remaining glaze, reserving the rest. Return to the oven and roast for a further 20 minutes.
- Increase the oven temperature to 200°C (180°C fan, gas mark 6). Brush the ribs with the remaining glaze, place meat-side up and roast on the top shelf for 10 to 15 minutes, or until caramelised.
Video
Nutrition
Calories: 663kcalCarbohydrates: 31gProtein: 32gFat: 45gSaturated Fat: 14gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 150mgSodium: 1853mgPotassium: 561mgFiber: 2gSugar: 22gVitamin A: 9IUVitamin C: 1mgCalcium: 59mgIron: 3mg
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