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Chinese chicken curry recipe

Chinese Chicken Curry (15-Minutes)

Michelle
Here's how to make Chinese takeaway chicken curry, a delicious recipe that takes just 15 minutes to cook. The taste is so delicious!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese
Servings 4 People
Calories 306 kcal

Ingredients
 
 

  • 650 g Chicken Breast
  • 1 Onion
  • 3 Spring Onions

Chicken Marinade

  • 1 tbsp Light Soy Sauce
  • 2 tbsp Cornstarch (Cornflour)

Curry Sauce

  • 600 ml Chicken Stock
  • 3 tbsp Curry Powder
  • 2 tbsp Ginger And Garlic Paste
  • 1 tbsp Turmeric
  • 1 tsp Chinese 5 Spice
  • 1 tsp Sugar
  • To Taste Salt

Instructions
 

  • Place diced chicken breast into a large mixing bowl and add light soy sauce and cornstarch. Mix thoroughly and set aside for later use.
    650 g Chicken Breast, 1 tbsp Light Soy Sauce, 2 tbsp Cornstarch
  • In a separate mixing bowl, whisk together chicken stock, turmeric, curry powder, Chinese 5 spice, ginger and garlic paste and sugar until evenly distributed.
    600 ml Chicken Stock, 3 tbsp Curry Powder, 2 tbsp Ginger And Garlic Paste, 1 tbsp Turmeric, 1 tsp Chinese 5 Spice, 1 tsp Sugar
  • Heat a large pan or pot on a medium to high heat. Add diced chicken and stir fry for 1 to 2 minutes or until the outside turns opaque.
  • Add diced onions to the pan, continuing to stir-fry for 30 seconds.
    1 Onion
  • Add the chicken stock mixture to the pan, mix and add salt to taste.
    To Taste Salt
  • Bring the mixture to a boil and allow the mixture to simmer for 5 minutes on a high heat or until the sauce has thickened. Serve with rice or noodles, garnish with spring onions and enjoy!
    3 Spring Onions

Video

Notes

I've added a prep time of 10 minutes, but to make this recipe in 15 minutes total, I buy pre-chopped onions and diced chicken breast. This allows me to jump straight into the cooking process. I also prepare the curry sauce mixture whilst the chicken is stir-frying.

Nutrition

Calories: 306kcalCarbohydrates: 18gProtein: 40gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 109mgSodium: 670mgPotassium: 966mgFiber: 3gSugar: 5gVitamin A: 192IUVitamin C: 7mgCalcium: 58mgIron: 4mg
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