Chicken Shish Kebab Wraps (Roll)
Here's how to make a Turkish kebab shop chicken shish wrap with this easy recipe. This kebab roll is packed full of flavour.
Equipment
Ingredients
- 600 g Chicken Breast Or Thighs
Chicken Shish Marinade
- 200 ml Greek Style Yoghurt
- 2 tbsp Minced Garlic (4 Diced Garlic Cloves)
- 1 tbsp Tomato Puree
- 1 tbsp Lemon Juice
- 2 tbsp Cumin
- 1 tsp Cayenne Pepper
- 1 tsp Salt
- 1 tsp Black Pepper
Kebab Roll Toppings
- Tortilla Wraps
- Chopped Lettuce
- Kebab Shop Red Cabbage (Recipe Linked)
- Sliced Cucumber
- Sliced Tomatoes
Homemade Garlic Sauce (Optional)
- 5 tbsp Greek Style Yoghurt
- 5 tbsp Mayonnaise
- 1 tbsp Lemon Juice
- ½ tsp Salt
- ½ tsp Black Pepper
- 1 tbsp Minced Garlic (2 Diced Garlic Cloves)
Instructions
- Place the chicken onto a chopping board and dice into small bite-sized pieces.600 g Chicken Breast Or Thighs
- In a large mixing bowl add: Greek style yoghurt, minced garlic, lemon juice, cumin, cayenne pepper, salt, tomato puree and black pepper. Then mix until evenly distributed.200 ml Greek Style Yoghurt, 2 tbsp Minced Garlic (4 Diced Garlic Cloves), 1 tbsp Tomato Puree, 1 tbsp Lemon Juice, 2 tbsp Cumin, 1 tsp Cayenne Pepper, 1 tsp Salt, 1 tsp Black Pepper
- Add the diced chicken to the marinade mixture and mix until evenly distributed. Cover with cling film and leave to chill in the fridge for at least 1 hour.
- Feed the marinated chicken through the skewers and grill for 2 to 3 minutes on each side or until fully cooked through.
- To make the garlic sauce, mix all the ingredients together in a mixing bowl.5 tbsp Greek Style Yoghurt, 5 tbsp Mayonnaise, 1 tbsp Lemon Juice, ½ tsp Salt, ½ tsp Black Pepper, 1 tbsp Minced Garlic (2 Diced Garlic Cloves)
- It’s time to assemble your chicken shish kebab wrap!Heat the tortilla or flatbread and place onto a plate or piece of foil. Place the chicken onto the wrap, add salads of your choice and top with sauces. Roll the shish kebab wrap and enjoy!Tortilla Wraps, Chopped Lettuce, Kebab Shop Red Cabbage (Recipe Linked), Sliced Cucumber, Sliced Tomatoes
Video
Notes
To cook the chicken in the oven: Preheat the oven to 180°C (160°C Fan, gas mark 4) and cook for 8 to 10 minutes on each side or until fully cooked through. Alternatively, you can cook the chicken on a hot pan for 2 to 3 minutes on each side.
Sauce Thickness: Add more mayonnaise to make the sauce a thicker consistency.
Nutrition
Calories: 243kcalCarbohydrates: 7gProtein: 35gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 145mgSodium: 751mgPotassium: 491mgFiber: 1gSugar: 2gVitamin A: 338IUVitamin C: 5mgCalcium: 116mgIron: 4mg
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