Cherry Bakewell Blondies
Here's how to make cherry bakewell blondies with this easy recipe. It's a traybake filled with white chocolate, jam and almond flavours.
Ingredients
- 200 g Cherry Compote Or Any Flavoured Jam
- 220 g Plain Flour
- 1 tsp Almond Extract
- 250 g Butter
- 100 g Caster Sugar
- 100 g Light Brown Sugar
- 2 Eggs
- 85 g Ground Almonds
- 50 g Flaked Almonds
- 100 g White Chocolate Broken Into Chunks Or Choc Chips
Instructions
- Preheat your oven to 180°C (gas mark 4, 350°F) and line a 9″ square baking tin with parchment paper.
- Add butter to a large mixing bowl and heat in the microwave until melted. Add caster sugar and light brown sugar and mix until combined.
- Add eggs and almond extract to the mixing bowl and mix together until combined. Then pour plain flour and ground almonds into the mixing bowl and mix together.
- Add white chocolate (broken into small chunks) into the mixing bowl and mix together until evenly distributed.
- Pour the batter into a lined baking tin and press down with the back of a wooden spoon or spatula. Dollop on the jam and gently swirl it through the blondie mixture.
- Sprinkle almonds on top then bake in the oven for 25 minutes for fudgy bakewell blondies. Leave to cool down before cutting into slices.
Video
Nutrition
Calories: 334kcalCarbohydrates: 37gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 55mgSodium: 120mgPotassium: 85mgFiber: 1gSugar: 23gVitamin A: 422IUVitamin C: 1mgCalcium: 49mgIron: 1mg
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