Char Siu Fried Rice (Chinese Pork Fried Rice)
Here's how to make fried rice using char siu pork, this recipe is ready in just 20 minutes and is so easy to make from scratch.
Ingredients
- 1 tbsp Cooking Oil
- 250 g Cooked Rice (1.5 Cups)
- 150 g Char Siu Meat (Diced Into Small Pieces) (0.33 Pounds)
- 1 Egg
- 2 Garlic Cloves (Diced)
- 0.5 inch Ginger (Diced)
- 2 Spring Onions (Green Onion)
Fried Rice Sauce
- 2 tbsp Oyster Sauce
- 2 tbsp Dark Soy Sauce
- 1 tsp Sesame Oil
- ¼ tsp Salt
- ½ tsp White Pepper
Instructions
- Make the fried rice sauce by mixing together oyster sauce, dark soy sauce, sesame oil, salt and white pepper in a small bowl.2 tbsp Oyster Sauce, 2 tbsp Dark Soy Sauce, 1 tsp Sesame Oil, ½ tsp White Pepper, ¼ tsp Salt
- Heat a wok or frying pan on a medium to high heat and add a tablespoon of oil. Fry the char siu for 1 to 2 minutes.150 g Char Siu Meat (Diced Into Small Pieces), 1 tbsp Cooking Oil
- Add diced ginger, garlic and spring onions into the wok (keep a few spring onions for garnishing) and stir for 30 seconds.2 Garlic Cloves (Diced), 0.5 inch Ginger (Diced), 2 Spring Onions
- Push the ingredients to one side of the wok and pour the whisked egg at the opposite side. Leave the egg to set for a few seconds before stirring it into small pieces.1 Egg
- Add cooked rice to the wok and stir for 2 minutes or until warmed through and evenly distributed. Then add the remaining spring onions.250 g Cooked Rice
- Pour the fried rice sauce into the wok and mix until evenly distributed and enjoy!
Video
Notes
If you don't have char siu, don't worry, you can still make this pork fried rice just with an alternative piece of meat. You can use other cuts of pork, roasted pork or a different meat entirely.
Nutrition
Calories: 405kcalCarbohydrates: 41gProtein: 26gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 129mgSodium: 1885mgPotassium: 456mgFiber: 1gSugar: 1gVitamin A: 239IUVitamin C: 3mgCalcium: 54mgIron: 2mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!