Brie & Cranberry Puff Pastry Bites
Tasty brie and cranberry puff pastry bites that's perfect for Christmas. This recipe is so easy to make and tastes so good.
Ingredients
- 1 Puff Pastry Sheet
- 100 g Cranberry Sauce (20 heaped teaspoons)
- 200 g Brie
- 20 tsp Dijon Mustard
- Salt (To Taste)
- Black Pepper (To Taste)
- Rosemary Sprigs
Instructions
- Preheat the oven to 200°C (gas mark 6, 180°Fan) and grease a cupcake tin with oil or butter.
- Unroll your ready-made puff pastry sheet and use a sharp knife or pizza cutter to slice it into 20 squares.1 Puff Pastry Sheet
- Gently press each pastry square into the greased moulds, shaping them to form little cups.
- Add a small amount of Dijon mustard onto the base of each pastry. Top with a piece of Brie, then a teaspoon of cranberry sauce, salt and black pepper. Then top with pieces of rosemary.100 g Cranberry Sauce, 200 g Brie, 20 tsp Dijon Mustard, Salt, Black Pepper, Rosemary Sprigs
- Bake for 15 minutes, or until the pastry has puffed up and turned golden brown and the Brie is melted and bubbly.
- Shortly after taking them out from the oven, I like to loosen the pastry with a gentle twist to help it detach from the mould and to stop the caramelised cranberry sauce from sticking to the cupcake tin.
Video
Nutrition
Calories: 112kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 10mgSodium: 266mgPotassium: 33mgFiber: 0.5gSugar: 2gVitamin A: 67IUVitamin C: 0.1mgCalcium: 24mgIron: 0.5mg
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