Blackberry Crumble
Here's how to make an easy blackberry crumble with a delicious oaty topping. This recipe is perfect for the summer season.
Ingredients
Blackberry Filling
- 500 g Blackberries
- 2 tbsp Light Brown Sugar (Or Caster Sugar)
- ½ Lemon Juice (Of One Lemon)
Crumble Topping
- 200 g Plain Flour
- 1 tsp Cinnamon
- 50 g Oats
- 130 g Butter (Cut Into Cubes)
- 100 g Light Brown Sugar (Or Caster Sugar)
Instructions
- Preheat the oven to 180°C (160°C Fan, gas mark 4).
- Place blackberries, sugar and lemon juice in a large baking dish and mix everything together. Set aside for later use.500 g Blackberries, 2 tbsp Light Brown Sugar, ½ Lemon Juice
- In a large mixing bowl, combine flour, oats, light brown sugar and cinnamon together.200 g Plain Flour, 1 tsp Cinnamon, 50 g Oats, 100 g Light Brown Sugar
- Add butter. Using the ‘rub-in-method’, use your fingertips to combine the butter and flour mixture together until it resembles crumbs. Use the palms of your hands to help to form clumps If you like bigger pieces on top.130 g Butter
- Spread the crumble mixture over the blackberries then bake it in the oven for 45 minutes or until the crumble topping turns golden-brown.
Video
Notes
Extra Notes
When squeezing the lemon juice, make sure to catch any lemon pips that could potentially drop into the dish. If the blackberries you're using are not overly ripe, you can try squishing around a quarter to half of the blackberries to help the liquids draw out.Nutrition
Calories: 424kcalCarbohydrates: 60gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 146mgPotassium: 232mgFiber: 6gSugar: 25gVitamin A: 721IUVitamin C: 18mgCalcium: 56mgIron: 3mg
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