Biscoff Truffles
Here's how to make no bake Lotus Biscoff truffles with just 3 ingredients. This recipe is so easy to make and tastes so good too.
Ingredients
Biscoff Truffle Balls
- 250 g Biscoff Biscuits
- 130 g Soft Cream Cheese
The Decoration
- 200 g White Chocolate
- 30 g Biscoff Spread
Instructions
- Crush Biscoff biscuits into fine crumbs and place the crumbs into a large mixing bowl. The easiest method is to blitz the cookies in a food processor, but you could also do this by hand or with a rolling pin.
- Add cream cheese to the mixing bowl or food processor and mix together until evenly distributed.
- Using a teaspoon or small ice cream scoop, scoop the dough and roll them into balls using the palm of your hands.
- Place the balls onto a baking tray lined with parchment paper. Place in the freezer and freeze for 30 minutes.
- Once the balls have chilled in the freezer, melt white chocolate in the microwave until melted and runny.
- In a separate mixing bowl, melt Biscoff spread in the microwave for a few seconds or until runny. Then place the remaining crushed Biscoff biscuits in a small mixing bowl.
- Dip a truffle into the melted white chocolate (make sure it is coated on all sides). Place it onto a clean baking tray, drizzle melted Biscoff spread and sprinkle crushed Biscoff biscuits. Repeat for all Biscoff truffle balls.
- Place in the fridge for a minimum of 30 minutes or until the chocolate has hardened and set.
Video
Nutrition
Calories: 129kcalCarbohydrates: 11gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 24mgPotassium: 30mgFiber: 0.02gSugar: 9gVitamin A: 72IUVitamin C: 0.04mgCalcium: 21mgIron: 0.02mg
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