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–+ servings
Biscoff overnight oats recipe

Biscoff Overnight Oats

Michelle
Here's how to make the best Lotus Biscoff overnight oats with this easy recipe. It's a simple breakfast recipe and it tastes so good.
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Prep Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 5 minutes
Course Breakfast
Cuisine American, British
Servings 1 Serving
Calories 594 kcal

Equipment

Ingredients
  

Overnight Oats

  • 50 g Porridge Oats (½ Cup)
  • 1 tbsp Chia Seeds
  • 1 tbsp Light Brown Sugar (Or Honey)
  • 1 tsp Vanilla Extract
  • 160 ml Milk (⅔ Cup)

Biscoff Topping

  • 2 tbsp Biscoff Spread
  • 2 Biscoff Biscuits

Instructions
 

  • Pour oats, chia seeds and sugar into your overnight oats container and mix together until evenly distributed.
    50 g Porridge Oats, 1 tbsp Chia Seeds, 1 tbsp Light Brown Sugar
  • Add vanilla extract and milk to the container and mix thoroughly.
    1 tsp Vanilla Extract, 160 ml Milk
  • In a small mixing bowl, melt the Biscoff spread in the microwave over a medium to high heat. This generally takes 15 to 20 seconds.
    2 tbsp Biscoff Spread
  • Pour the melted Biscoff spread on top of the oats and spread it until it covers the oats completely. See Notes
  • At this stage you can add the Biscoff biscuits (crushed and / or whole). However, the biscuits will soften overtime, so you can decorate the overnight oats just before serving instead.
    2 Biscoff Biscuits
  • Leave the overnight oats to chill in the fridge for at least 3 hours or overnight for best results.

Video

Notes

Biscoff Spread:
To form the Biscoff spread topping, I like to tilt the container and let the Biscoff run into all areas, but you can also spread it with a knife. Just make sure you don’t mix it into the oats.
Optional: Instead of forming a Biscoff spread layer you can just mix the melted Biscoff into the overnight oat mixture. This is what I did in my video.
If your oats don’t fill the container to the top or you are not using a rectangle shaped container. Then the Biscoff spread will pour into the oats as opposed to forming a layer on top.
Tips:
This recipe makes one portion, but you can quadruple / quintuple the recipe ingredients. Portion the oats into individual servings to make a big batch for the week, this helps to save time in the mornings.
If you like a smoother oats texture, then you can blend the oats before starting the recipe or blend the overnight oat mixture before placing it in the fridge.
Avoid using steel cut oats / coarse oats as it will need more time to absorb the liquid. I also avoid using instant oats as they can make the mixture really mushy.

Nutrition

Calories: 594kcalCarbohydrates: 76gProtein: 16gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 20mgSodium: 70mgPotassium: 498mgFiber: 9gSugar: 32gVitamin A: 274IUVitamin C: 0.2mgCalcium: 314mgIron: 3mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!