Biscoff Blondies (With White Chocolate)
Delicious fudgy Lotus Biscoff blondies made with chunks of white chocolate. This recipe is so easy to make and is the ultimate treat.
Ingredients
- 220 g Butter
- 100 g Caster Sugar
- 100 g Light Brown Sugar
- 1 tsp Vanilla
- 2 Eggs
- 250 g Plain Flour
- 100 g White Chocolate (Cut Into Chunks)
- 100 g Biscoff Spread
- 100 g Biscoff Biscuits (Crushed) Keep 8 Whole Biscuits For The Topping
Instructions
- Preheat your oven to 180°C (gas mark 4, 350°F) and line a 9″ square baking tin with parchment paper.
- Add butter to a large mixing bowl and heat in the microwave until melted. Leave the butter to cool down for 1 to 2 minutes, add the caster sugar and light brown sugar and mix until combined.
- Add eggs and vanilla to the mixing bowl and mix together until combined.
- Pour plain flour into the mixing bowl and mix together until a batter has formed.
- Add the chopped white chocolate and crushed Biscoff biscuits into the mixing bowl and mix together until evenly distributed.
- Pour the blondie batter into a lined baking tin and spread evenly using a spatula.
- Place spoonfuls of Biscoff spread on top of the blondie batter and swirl through the batter (I used a skewer to create a marble pattern). Then place 8 Biscoff biscuits on top.
- Bake in the oven for 20 to 25 minutes or until golden and slightly wobbly in the middle.
- Leave the blondies to cool down and firm-up before cutting into slices. You can place it in the fridge to help the blondies set with a fudgy texture.
Video
Nutrition
Calories: 321kcalCarbohydrates: 35gProtein: 4gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 51mgSodium: 114mgPotassium: 54mgFiber: 1gSugar: 20gVitamin A: 375IUVitamin C: 1mgCalcium: 26mgIron: 1mg
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