Beef Fried Rice (A Must-Try!)
Here's how to make this Chinese takeaway beef fried rice ready in just 20 minutes. The taste is incredible and it's so easy to make too!
Ingredients
- 250 g Cooked Jasmine Rice (Packet Rice or 1 Day Old Rice)
- 220 g Sirloin Steak (Diced)
- 2 tsp Diced Garlic
- 1 Spring Onion (Diced)
Stir Fry Sauce
- 1 tsp White Pepper
- 1 tbsp Oyster Sauce
- 2 tbsp Dark Soy Sauce
- 1 tsp Sesame Oil
Beef Marinade
- 1 tbsp Dark Soy Sauce
- 1 tsp Sesame Oil
- 1 tsp Shaoxing Wine
- 1 tsp Cornflour
- ½ tsp Salt
- ½ tsp White Pepper
Instructions
- Marinate the beef and set it aside for later use (ideally marinate for at least 5 minutes if you have the time).220 g Sirloin Steak, 1 tsp Sesame Oil, 1 tbsp Dark Soy Sauce, 1 tsp Shaoxing Wine, 1 tsp Cornflour, ½ tsp Salt, ½ tsp White Pepper
- Heat oil in a wok over medium to high heat. Add the marinated beef and stir-fry for 2 minutes or until the beef has browned on all sides. Remove from wok.
- Add diced spring onions and garlic to the wok and stir-fry for 30 seconds.1 Spring Onion, 2 tsp Diced Garlic
- Then add the rice, break up any clumps, and stir well.250 g Cooked Jasmine Rice
- Add the fried rice sauce into the wok and stir fry until the rice turns a golden-brown colour.1 tbsp Oyster Sauce, 2 tbsp Dark Soy Sauce, 1 tsp Sesame Oil, 1 tsp White Pepper
- Finally, add the beef back into the wok and stir it through the rice until everything is well combined. Serve and enjoy!
Video
Nutrition
Calories: 386kcalCarbohydrates: 41gProtein: 31gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 67mgSodium: 2435mgPotassium: 514mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 2mgCalcium: 66mgIron: 3mg
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