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Homemade Battered Sausage

Battered Sausage Recipe (Chip Shop Style)

Michelle
This battered sausage recipe is made UK chip shop style! This simple batter has no beer, so you can recreate this classic easily at home!
4.88 from 8 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish, Snack
Cuisine British
Servings 8 Battered Sausages
Calories 487 kcal

Ingredients
 
 

  • 8 Jumbo Pork Sausages See Notes
  • 250 g Self-Raising Flour
  • 50 g Self-Raising Flour For Coating
  • ½ tsp Bicarbonate Of Soda
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 Egg
  • 350 ml Cold Water

Instructions
 

  • Pour self-raising flour, bicarbonate of soda, salt and black pepper into a mixing bowl and mix together until evenly distributed.
    250 g Self-Raising Flour, ½ tsp Bicarbonate Of Soda, 1 tsp Salt, 1 tsp Black Pepper
  • Pour water and add an egg into the mixing bowl. Then whisk the mixture together until a thick pouring batter has formed.
    350 ml Cold Water, 1 Egg
  • Heat oil in a pan, the temperature should be at 180°C.
  • One-by-one dip a sausage into self-raising flour, then into the batter before deep frying. Fry for 4 to 6 minutes or until golden and cooked throughout.
    8 Jumbo Pork Sausages, 50 g Self-Raising Flour
  • Remove from the oil and place it on a plate lined with kitchen towel to absorb any excess oil. Then once all have fried, eat straight away.

Video

Notes

Can I Make This Battered Sausage Recipe Gluten-Free?

Yes, as this battered sausage recipe has no beer in it, to make this recipe gluten-free you just have to replace the self-raising flour with gluten-free self raising flour.
Bicarbonate of soda is naturally gluten-free!

Which Sausage Should I Use?

Most chip shops use pork sausages which they dip in batter to make a battered sausage. I buy a pack of jumbo pork sausages from my local supermarket. Cumberland sausages, frankfurters or Kielbasa sausages are all great alternatives.

Shallow Frying

You can also shallow fry the battered sausages. Make sure the height of the oil is at least up to half the height of the battered sausage (lying down). You would need to turn the battered sausage over halfway into the cooking time.

Nutrition

Calories: 487kcalCarbohydrates: 27gProtein: 22gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 102mgSodium: 1092mgPotassium: 329mgFiber: 1gSugar: 1gVitamin A: 117IUVitamin C: 1mgCalcium: 20mgIron: 2mg
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