Banana Gingerbread Granola (So Good)
Here's how to make a homemade banana gingerbread granola. Serve with Greek-style yoghurt for a delicious breakfast.
Ingredients
- 230 g Oats
- 2 Ripe Bananas (Medium)
- 100 g Honey
- 1 tbsp Cinnamon (Or 1 tsp)
- 1 tsp Ginger
- 1 tsp Nutmeg
- 50 g Chia Seeds
- 50 g Pumpkin Seeds
Instructions
- Preheat your oven to 180°C (160°C Fan, gas mark 4) and line a baking tray with parchment paper. I used a 35cm x 25cm baking tray (14" x 10")
- In a large mixing bowl, add two ripe bananas and use a fork to mash them. Then add honey and mix until evenly distributed.2 Ripe Bananas, 100 g Honey
- Add your oats, spices and seeds and mix until evenly distributed.230 g Oats, 1 tbsp Cinnamon, 1 tsp Ginger, 1 tsp Nutmeg, 50 g Chia Seeds, 50 g Pumpkin Seeds
- Pour the granola mixture into a lined baking tray, add another layer of parchment paper on top, then use the palms of your hands to press and condense the granola mixture into place.
- Bake in the oven for 20 minutes or until the oats have turned golden in colour.
- Once removed from the oven, allow the granola to cool down completely before using your hands to break it into small clusters.
Video
Nutrition
Calories: 194kcalCarbohydrates: 33gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 3mgPotassium: 239mgFiber: 5gSugar: 11gVitamin A: 21IUVitamin C: 2mgCalcium: 56mgIron: 2mg
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