Baked Dumplings (So Good!)
Here's how to make the best baked dumplings in a red curry and coconut milk sauce. It's ready in 20 minutes and tastes so good!
Ingredients
- 24 Dumplings (Depending On Dish Size)
- 400 ml Coconut Milk (One Can)
- 3 tbsp Red Curry Paste (Alter To Your Taste)
- 1 tbsp Minced Garlic
- 1 tbsp Dark Soy Sauce
- 1 tbsp Sesame Oil
- 1 tsp Fish Sauce
Instructions
- Preheat the oven to 190°C (170°C Fan, gas mark 5).
- In an oven dish, add all the ingredients except the dumplings. Mix well until everything is evenly combined.400 ml Coconut Milk, 3 tbsp Red Curry Paste, 1 tbsp Minced Garlic, 1 tbsp Dark Soy Sauce, 1 tbsp Sesame Oil, 1 tsp Fish Sauce
- Arrange the gyozas in a single layer, side-by-side, with the pinch side facing up.24 Dumplings
- Spoon the mixed filling evenly over the gyozas so they’re well coated.
- Bake for 15 to 20 minutes, or until the dumplings have softened and are piping hot all the way through.
- Remove the dumplings from the oven and sprinkle any garnish of your choice (such as chilli oil, sesame seeds and diced spring onions).
Video
Notes
I suggest starting with 1 tbsp of red curry paste and then add more to taste.
Nutrition
Calories: 370kcalCarbohydrates: 31gProtein: 7gFat: 25gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 645mgPotassium: 269mgFiber: 1gSugar: 1gVitamin A: 1804IUVitamin C: 3mgCalcium: 60mgIron: 5mg
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