3 Ingredient Oreo Mousse
Here's how to make this 3 ingredient Oreo mousse recipe that's light, fluffy and so easy to make.
Ingredients
- 10 Oreo Cookies (110g)
- 300 ml Double Cream
- 4 tbsp Icing Sugar (Powdered Sugar) (40g)
Instructions
- Crush the Oreo cookies into crumbs.You can create fine crumbs using a food processor, you could place the Oreos in a sandwich bag and bash it with a rolling pin or crumble the Oreos into smalls chunks using your hands.
- In a large mixing bowl, whisk the double cream on a high setting until the cream doubles in size, thickens and forms soft peaks. Avoid overwhipping the cream as this can result in the cream splitting.
- Use a spatula to gently fold the crushed Oreos into the whipped cream mixture.
- Spoon or pipe the mixture into glasses or cups and leave to cool in the fridge for 2 hours.
- Before serving the Oreo mousse add any toppings of your choice. I added whipped cream, crushed Oreos and a Oreo cookie on top.
Video
Notes
I prefer crushing some Oreo cookies in a sandwich bag and bashing it with a rolling pin, then crumbling the rest with my hands to create bigger pieces for texture. If you want more of a smooth melt-in-the-mouth type mousse, then you’re better of using a food processor.
Nutrition
Calories: 431kcalCarbohydrates: 31gProtein: 3gFat: 34gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 103mgSodium: 167mgPotassium: 121mgFiber: 1gSugar: 20gVitamin A: 1103IUVitamin C: 1mgCalcium: 55mgIron: 3mg
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