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Homemade Pistachio Pavlova
A classic pavlova, but with a twist… Here’s how I make my pistachio version!!
My love for pistachio cream continues with this tasty pavlova! I know what you might be thinking— pistachio cream? Pavlova? But trust me, I think this may be one of my favourite inventions yet!!
There’s a delicious blend of nutty and fruity flavours that come together so beautifully. Plus, not only does it look good, but it also looks elegant and STUNNING too.
The star of the show for me is the pistachio flavoured topping! But honestly, the meringue deserves a shout out too, it’s slightly crisp on the outside and wonderfully marshmallowy in the middle.
Recipe Ingredients
Here are the ingredients I used to make this recipe:
- Meringue: I used caster sugar, white wine vinegar, cornflour and egg whites from 4 large eggs.
- Pavlova Cream Topping: I mixed double cream, pistachio cream, icing sugar and vanilla extract together.
- Pavlova Decoration: To decorate the pavlova, I topped it with blueberries, strawberries, raspberries and a sprinkling of chopped pistachio nuts.
How To Make A Pistachio Pavlova
Here’s a summary of how I make this dessert. You can get the full recipe instructions on the recipe card below:
On a medium setting, I whisk 4 egg whites unt