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Easy Oven Baked Courgette Slices
Roasted courgettes! An easy oven baked recipe that’s versatile, tasty and easy to make. It’s flavoured with salt and black pepper for a simple side to suit any meal.
If you’re looking for a quick, easy and tasty side dish… then you’ve just found it! These roasted courgettes (also known as zucchini) are fresh, seasoned and definitely not soggy.
It’s cut into slices and roasted in olive oil with salt and black pepper. Plus, it makes a healthy side dish guaranteed to please everyone.
You can season courgettes with whatever you like; they make a great base. Adding flavours like garlic and herbs are my absolute favourite for the best roasted courgettes ever!
Why You’ll Like This Recipe
There are so many reasons why you’ll like this recipe, let me start by saying it’s ready in just 20 minutes!
- Very minimal prep time.
- They go with pretty much any meal!
- Very versatile; you can enhance the flavours with garlic and seasonings of your choice.
- A great and tasty way to use up leftover courgettes.
Cooking courgettes is very easy, that’s one of many reasons why they’re so popular. You’re simply slicing it, adding oil and seasonings, then popping it in the oven. Once roasted, they come out slightly crispy around the edges and tender in the middle.
Watch How To Make It
Roasted Courgettes (Zucchini)
Light and tender with a slight crunch, all things baked courgettes should be. You may know it as zucchini or even baby marrow.
Though I love my oxo roast potatoes and marmite roast potatoes, when looking for a low carb side dish, these courgettes are one of my favourites.
It’s healthy, tasty, low in calories and very nutritious.