Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Ingredients: 650 g Chicken Breast or Thigh ((Diced)); 2 tsp Cornflour; 1 tsp Dark Soy Sauce; 1 tsp Shaoxing Wine; ½ tsp Salt; 1 tsp White Pepper; 80 g Roasted Peanuts; 4 Spring Onions ((Diced)); 5 Garlic Cloves ((Minced)); 4 Dried Chillies; 1 inch Ginger ((Diced)); 2 tbsp Sugar; 2 tbsp Chinese Black Vinegar; 2 tbsp Oyster Sauce; 1 tbsp Dark Soy Sauce; 1 tsp Sesame Oil; 1 tbsp Cornflour; 100 ml Water

February 10, 2025 by Michelle

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Homemade Kung Pao Chicken

Kung pao chicken? Like Chinese takeaway? In only 30 minutes? Yes, please!!! Here’s how I make it…

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