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Sausage Meat Stuffing
An incredibly easy sausage meat stuffing perfect for any roast or Christmas dinner. This recipe is bursting with flavour and comes together in just 55 minutes.
Let’s be honest, no roast dinner is complete without a side of stuffing. Seriously, it’s not just a must-have, but it’s also an incredibly delicious pairing! Moving my slight snobbery aside, this quick and easy sausage meat stuffing is one not to miss!
The texture is moist, it’s packed full will flavour and it’s incredibly soft too. Plus, the flavour is truly delicious, and it goes exceptionally well with any meal.
I went with an onion and sage flavour, but you can add whatever herbs and flavours that you like. All you need to do is mix all the ingredients together and let it bake in the oven – that’s it!
Why You’ll Like This Recipe
- The texture isn’t dry
- It’s easy to feed a crowd
- You can make it ahead and freeze
- The stuffing mix makes this recipe super easy
What I love about preparing this sausage stuffing in a baking tray instead of shaping them into individual balls is the noticeably moist texture. Though it takes slightly longer to cook than individual balls, the texture makes it so worth it.
Watch How To Make It
Sausage Meat Stuffing Recipe With Paxo
Paxo is the stuffing mix I used which makes this meat stuffing recipe so quick and easy, as I don’t need to shred my own bread for example which saves me so much time. There are so many stuffing mixes that you can use including supermarket own brands. The great thing about stuffing mixes is that they are usually flavoured. A couple of my favourite flavours are sage and onion and chestnut and red onion.
Sausage Meat Stuffing Recipe Ingredients
- Sausage Meat: Use sausages from the supermarket or local butcher (they’ll need to be skinned to be left with the sausage meat). Pick any flavoured sausages you like, I chose pork sausages seasoned with salt, pepper and a pinch of nutmeg.
- Sage And Onion Stuffing Mix: I used Paxo Sage & Onion Stuffing Mix. You’ll need water to make this mixture (the amount of water you’ll need is according to packet instructions).
- Egg: An egg is used to help bind all the ingredients together.
- Seasonings: I added black pepper for extra flavour, but this addition is optional.
- Butter: A small amount of butter is added on top of the sausage mixture to help keep the meat moist whilst it’s cooking in the oven.
- Bramley Apple (Optional): I don’t add apples to my stuffing mix (because I don’t like apples). But if you want to add it in, simply grate an apple and add it into the sausage mixture.
How To Make Stuffing With Sausage Meat
Below is a step-by-step guide on how to make this easy stuffing meat sausage. Full recipe instructions are on the recipe card:
Step One:
Preheat your oven to 200°C (180°C Fan, gas mark 4). Add the stuffing mix into a bowl followed by boiling water (or according to packet instructions) and mix together.
Step Two:
Add the remaining ingredients (apart from the butter) into the mixing bowl and mix together until evenly distributed.
Step Three:
Add the sausage meat mixture into an ovenproof dish and press the mixture into the sides and smooth out the top. Then add chunks of butter to the top.
Step Four:
