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White Chocolate Biscoff Rocky Road
Homemade Biscoff rocky road made with white chocolate! This is a recipe for complete and utter indulgence; Biscoff lovers get ready, you’re in for a treat.
Is there anything better than a white chocolate and Biscoff rocky road? Honestly, I’m wondering why I haven’t made it sooner! The taste is amazing and the texture sublime.
It’s crunchy, chocolatey, smooth and rich. Plus, the marshmallows add a soft, fluffy and chewy touch.
You can add pretty much anything to it, and you’re guaranteed a tasty no-bake treat every time. This Biscoff rocky road is very easy to make and takes just 10 minutes to put together.
Why You’ll Love This Recipe
There are so many reasons why you’ll fall in love with this recipe, below are a few reasons why this Biscoff traybake is so popular:
- 10-minute prep and you’re done!
- It’s super easy to make.
- A no-bake Biscoff traybake; there’s no baking involved whatsoever.
- Satisfies little mouths and adults!
- This rocky road has the perfect blend of white chocolate and Lotus Biscoff.
Rocky road is a simple dessert where you throw everything into one bowl, mix and let it chill in the fridge. It’s the ultimate no bake dessert that even kids can make.
Watch How To Make It
Failproof Recipe
This Biscoff rocky road recipe is completely failproof, I’ve made this traybake many times and it works.
Melting butter and chocolate together has to be done perfectly, otherwise the mixture can turn hard, seize or become grainy. To avoid this, I’ve taken butter out of this recipe to make it super easy every time.
If you want to add butter, add 50g to the recipe. You need to set your microwave at a medium to low setting and mix every 10 seconds. Remember to make sure your bowl and spoon are completely dry and you’re good to go!
Biscoff Rocky Road Recipe Ingredients
Below are the 4 ingredients needed for this Biscoff rocky road recipe:
- Biscoff Spread: Biscoff is a type of cookie butter that is made primarily from crushed Biscoff biscuits. Mixed in with white chocolate makes an incredible rocky road base.
- Lotus Biscoff Biscuits: Biscoff biscuits are coated in a melted white chocolate and Biscoff mixture. When set, they provide a delightful crunchy texture. You don’t want to crush the Biscoff biscuits finely, a range of bigger pieces is what provides the crunch.
- White Chocolate: Apart from the Biscoff, white chocolate is one of the main ingredients in this dessert. If you’re not the biggest fan of white chocolate, you can use milk or dark chocolate. I’ve used 30p chocolate to make rocky road alongside more expensive £1.00 chocolate and they both taste good!
- Marshmallows: Pink and white marshmallows stand out and look quite colourful. You can use white marshmallows or any colours you fancy. I used mini marshmallows; If you are using bigger ones, you can cut them into smaller pieces.
To make this Biscoff rocky road recipe, you’ll need a 9″ baking tin which will give you between 12 to 24 pieces depending on how big you cut each slice.
How To Make White Chocolate Biscoff Rocky Road
Below is a step-by-step guide on how to make Lotus Biscoff rocky road a no-bake traybake. Full recipe instructions are on the recipe card. Don’t forget the 9″ baking tin!
Step One:
Add broken white chocolate to a large mixing bowl and melt on a low to medium heat. You can also melt the chocolate in a pan over a low heat, stirring continuously.
If you’re melting the chocolate in the microwave, microwave for short sections (10 to 15 seconds) and stir the mixture each time until fully melted.
Step Two:
Add Biscoff spread to a small microwaveable bowl and melt in the microwave on a medium heat for 30 seconds or until runny.
Stir the melted Biscoff spread and pour it into the melted white chocolate and mix until combined.
Step Three:
Add the mini marshmallows and broken Biscoff biscuits into the mixing bowl and mix together until evenly distributed.
Step Four:
