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How To Make Mint Aero Cheesecake – An Easy No Bake Recipe
Creamy and refreshing mint aero chocolate cheesecake! An easy no-bake dessert that has a smooth velvety mint aero filling and a rich digestive and cocoa base. The perfect match for the perfect cheesecake!
This mint aero cheesecake is a dream come true for all the mint chocolate lovers out there. If you’re not a fan of mint, then I hope this tasty cheesecake will change your mind (trust me I’m a convert too).
I wasn’t entirely sure if mint and cheesecake would go together but I was so wrong, this dessert is incredibly tasty!
The green cheesecake filling is mixed with crushed mint aero chocolate and the base is a rich cocoa biscuit base.
Why You’ll Love This Recipe
Where do I start? There are so many reasons to love this recipe, below are my top 3 points:
- The filling is smooth, creamy, light and the addition of mint chocolate makes this cheesecake so refreshing.
- It doesn’t just taste good; it looks good too! This dessert is a showstopper and perfect for special occasions.
- A no-bake mint aero cheesecake recipe with no baking involved and no water baths needed here!
Watch How To Make It
Is No-Bake Cheesecake Better Than Baked Cheesecake?
Yes! I think no bake cheesecakes are way better than baked cheesecakes.
A baked cheesecake has eggs inside the mixture so needs to bake in a water bath before it chills in the fridge. A no-bake cheesecake is softer, fluffy and aerated in texture, whereas a baked cheesecake is dense with a smooth texture.
No-bake cheesecakes are a lot easier to make and I prefer the no bake texture.
A Cheesecake For Mint Lovers And Not So Much Lovers…
Impossible? No!
I must admit, if someone was to offer me a mint I normally would pass. I’m not the biggest fan of strong mint flavours (though I do like a peppermint tea).
But after whisking the ingredients together, I had a couple spoonful’s and had to force myself to stop eating the mixture!
I just LOVED IT; it tastes so good! The mint chocolate aero flavour comes through but is not overpowering to my surprise.
If you’re a super heavy mint lover, then you can intensify the mint flavour by adding peppermint extract. Be careful not to put too much; the extract can easily overpower the dessert.
This cheesecake has a slight mint chocolate taste in every bite. The mint flavour comes from the mint aero chocolate which is crushed into small and large pieces before being dispersed throughout the cheesecake filling.
Every mouthful of this cheesecake is flavoured with choc mint goodness.
What You’ll Need To Make This Mint Aero Cheesecake
This recipe is very simple and only needs a few equipment to make this cheesecake work.
Apart from mixing bowls, spoons and an offset spatula, you’ll need a hand mixer, s