How To Make American Pancakes That’s Easy & Tastes Delicious
Whether you're making pancakes for Pancake Day or for brunch. Check out this recipe on how to make easy American pancakes that are so tasty!
Ingredients
- 170 g Plain Flour
- 170 ml Milk
- 1 tsp Baking Powder
- 2 tbsp Caster Sugar
- ½ tsp Salt
- 1 Egg
- 2 tbsp Melted Butter
- Pancake toppings of your choice
Instructions
- In a large mixing bowl, sift the flour, baking powder, sugar, and salt and give it a little mix together.
- Get a separate mixing bowl, add your butter and microwave for 20 seconds or until just melted. Add the milk and egg to your melted butter and mix to combine.
- Pour the wet mixture to the mixing bowl with dry ingredients and whisk until you have a smooth batter.
- Heat a non-stick frying pan over a medium heat and add a generous amount of oil. Pour over 2-3 tablespoons of pancake batter. Heat for 2 minutes or until golden brown. (The top of the pancake will begin to bubble, that’s a good indicator to know when to flip your pancakes). Once flipped heat for about 1 minute. Repeat with the remaining pancake batter.
- Serve your pancakes with an array of toppings of your choice, best served fresh and warm from the pan.
Nutrition
Calories: 155kcalCarbohydrates: 23gProtein: 4gFat: 5gSaturated Fat: 3gTrans Fat: 1gCholesterol: 35mgSodium: 279mgPotassium: 68mgFiber: 1gSugar: 5gVitamin A: 175IUCalcium: 70mgIron: 1mg
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