Sausage Plait Recipe (Giant Sausage Roll)
How to make a puff pastry sausage plait (giant sausage roll) with this easy recipe. It's quick, simple and very easy to make.
Preheat the oven to 180°C (gas mark 4, 350°F) and take the puff pastry out of the fridge to allow it to thaw.
Skin the sausages by removing the meat from the skin and form the meat into a block shape. Make sure the thickness is even throughout so it can cook equally.
Unroll the puff pastry and leave it on the baking sheet that comes with it. Place the sausage meat block onto the pastry in the centre.
With a sharp knife, make diagonal slits from the bottom corner of the sausage meat all the way to the top corner. Do this to both sides. Then cut the top and bottom corners of the pastry.(Watch The Video)
Use an egg wash to coat the pastry.
Take the top and bottom flap and fold it on top of the sausage block.
Begin to layer the strips at a diagonal angle over the sausage meat alternating the sides each time. Gently press down the ends of each strip.
Place the sausage plait (with the baking paper underneath it) onto a baking tray. Brush the egg wash over the pastry.
Bake in the oven for 35 minutes or until golden brown and cooked throughout.
Calories: 699kcalCarbohydrates: 28gProtein: 23gFat: 55gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 27gTrans Fat: 0.2gCholesterol: 109mgSodium: 887mgPotassium: 329mgFiber: 1gSugar: 0.5gVitamin A: 125IUVitamin C: 1mgCalcium: 21mgIron: 3mg