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Homemade baked Biscoff donuts

Biscoff Donuts Recipe (Baked)

Here's how to make baked Lotus Biscoff donuts / doughnuts with this easy recipe. They are fluffy, light and topped with a Biscoff glaze.
Prep Time 17 mins
Cook Time 8 mins
Total Time 25 mins
Course Dessert, Snack
Cuisine British
Servings 12 Donuts
Calories 210 kcal



Biscoff Donut

Biscoff Glaze


  • Preheat the oven to 180°C (gas mark 4, 350°F) and grease a doughnut tray with melted butter.
  • Add an egg, milk, vanilla, Biscoff and melted butter into a large mixing bowl and mix until combined.
  • Pour flour, salt, sugar, baking powder and bicarbonate of soda to the mixing bowl and mix together until a batter has formed.
  • Add crushed Biscoff biscuits to the batter and mix until evenly distributed.
  • Spoon or pipe the Biscoff donut mixture into the doughnut tray and bake for 8 to 10 minutes.
    Stick a skewer inside if it comes out clean then it’s ready.
  • Leave the donuts to cool down for a few minutes before transferring to a cooling rack to cool down completely.
  • To decorate the donuts, pour the remaining Biscoff spread into a mixing bowl and melt it in the microwave.
  • Once the donuts have cooled down completely.
    Dunk each donut into the melted Biscoff and place on a cooling rack glaze side up. Drizzle melted white chocolate and sprinkle crushed Biscoff biscuits. Leave the glaze to harden and enjoy!



Calories: 210kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 22mgSodium: 197mgPotassium: 48mgFiber: 0.3gSugar: 11gVitamin A: 118IUVitamin C: 0.01mgCalcium: 35mgIron: 1mg
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