Gypsy Creams Recipe
Here's how to make gypsy creams with this easy recipe. They are delicious oat biscuits with cream in the middle that taste great!
Ingredients
- 225 g Plain Flour
- ½ tsp Baking Powder
- 75 g Porridge Oats
- 225 g Unsalted Butter
- 100 g Caster Sugar
- 1 tsp Vanilla Extract
- 2 tbsp Boiling Water
- 1 tbsp Golden Syrup
Vanilla Buttercream
- 75 g Butter
- 150 g Icing sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 180°C (gas mark 4, 350°F) and line a baking tray with parchment paper.
- Place butter and sugar into a large mixing bowl and whisk together until light and fluffy.
- Add boiling water, syrup and vanilla extract into the mixing bowl and whisk until combined.
- Then add flour, baking powder and oats into the mixing bowl and whisk together until a biscuit batter has formed.
- Scoop a teaspoon amount of dough, place it into the palms of your hands and roll the dough into a ball. Place onto a lined baking tray and gently flatten with your hands.
- Bake the biscuits in the oven for 15 minutes to 20 minutes or until golden. Once baked, leave the biscuits to cool down.
- Whilst the biscuits are cooling, it’s time to make the buttercream. Add icing sugar, butter and vanilla extract into a mixing bowl and whisk together until a light buttercream is made.
- When cool, assemble the gypsy creams! Sandwich the biscuits with buttercream and enjoy.
Video
Nutrition
Calories: 288kcalCarbohydrates: 33gProtein: 2gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 43mgSodium: 49mgPotassium: 40mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 18mgIron: 1mg
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