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Homemade Gypsy creams

Gypsy Creams Recipe

Michelle
Here's how to make gypsy creams with this easy recipe. They are delicious oat biscuits with cream in the middle that taste great!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert, Snack
Cuisine British
Servings 15 Sandwiched Biscuits
Calories 288 kcal

Ingredients
 
 

Vanilla Buttercream

Instructions
 

  • Preheat your oven to 180°C (gas mark 4, 350°F) and line a baking tray with parchment paper.
  • Place butter and sugar into a large mixing bowl and whisk together until light and fluffy.
  • Add boiling water, syrup and vanilla extract into the mixing bowl and whisk until combined.
  • Then add flour, baking powder and oats into the mixing bowl and whisk together until a biscuit batter has formed.
  • Scoop a teaspoon amount of dough, place it into the palms of your hands and roll the dough into a ball. Place onto a lined baking tray and gently flatten with your hands.
  • Bake the biscuits in the oven for 15 minutes to 20 minutes or until golden. Once baked, leave the biscuits to cool down.
  • Whilst the biscuits are cooling, it’s time to make the buttercream. Add icing sugar, butter and vanilla extract into a mixing bowl and whisk together until a light buttercream is made.
  • When cool, assemble the gypsy creams! Sandwich the biscuits with buttercream and enjoy.

Video

Nutrition

Calories: 288kcalCarbohydrates: 33gProtein: 2gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 43mgSodium: 49mgPotassium: 40mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 18mgIron: 1mg
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