Go Back
+ servings
Crispy onion bhaji recipe

Crispy Onion Bhaji (Easy Recipe)

Here's how to make a crispy and spicy onion bhaji with this simple and easy recipe. It's homemade, vegan and gluten-free!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Side Dish, Snack
Cuisine Indian
Servings 4 People
Calories 125 kcal



  • Cut the onions in half and slice the onions lengthways into thin strips, you’ll want to slice them as thinly as possible.
  • In a small mixing bowl add gram flour, salt, turmeric, cumin, garlic granules and chilli powder. Mix together until evenly distributed.
  • Add water into the flour mixture and mix together, the batter should be thick in texture.
  • Add the sliced onions to the batter and mix together until the onions are evenly coated.
  • Add oil to your pan, you’ll need enough oil to cover the bottom of the pan you are using. Heat the oil on a medium heat.
  • Spoon 3 to 4 tablespoons of onion bhaji batter into the oil at a time and fry for 2 minutes on each side. The onion bhaji should be crispy and browned.



Calories: 125kcalCarbohydrates: 21gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 79mgPotassium: 321mgFiber: 4gSugar: 5gVitamin A: 93IUVitamin C: 4mgCalcium: 61mgIron: 2mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!