Raspberry And White Chocolate Cookies
Here's how to make white chocolate and raspberry cookies with this easy recipe. It's simple to make, tastes so good and there's no chilling!
- 150 g Butter
- 150 g Sugar 75g Light Brown Sugar & 75g Caster Sugar
- 1 Egg
- 1 tsp Vanilla
- 180 g Flour
- ½ tsp Baking Powder
- 70 g Frozen Raspberries
- 150 g White Chocolate
Preheat the oven to 180°C (gas mark 4, 350°F) and line a baking tray with parchment paper.
Cream the butter and sugar in a large mixing bowl until the mixture is light and fluffy.
Add the egg and vanilla into the mixing bowl and mix together.
Pour the plain flour, baking powder and chunks of white chocolate into the mixing bowl and mix together until a dough is formed.
Add the raspberries into the cookie dough and gently stir until the raspberries are evenly distributed within the dough.
With a cookie scoop, scoop the cookie dough into evenly sized balls and place on a lined baking tray.
Bake in the oven for 15 minutes until golden brown. Leave to cool down for 5 to 10 minutes before transferring onto a cooling rack.
Calories: 215kcalCarbohydrates: 26gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 35mgSodium: 99mgPotassium: 56mgFiber: 1gSugar: 16gVitamin A: 270IUVitamin C: 1mgCalcium: 35mgIron: 1mg