Mary Berry Fork Biscuits With White Chocolate Chips
Here's how to make Mary Berry fork biscuits with white chocolate chips. This shortbread recipe is made with self-raising flour.
- 100 g Butter
- 150 g Self-Raising Flour
- 50 g Caster Sugar
- 30 g White Chocolate Chips Or add 50g to 100g for more flavour.
Preheat the oven to 180°C (gas mark 4, 350°F) and line a baking tray with parchment paper.
Place the butter and sugar into a large mixing bowl and cream together until the mixture is light and fluffy.
Then add the self-raising flour and white chocolate chips into the mixing bowl and mix together until parts start to clump together.
Use your hands to bring the dough together to form a ball.
With a spoon, scoop a walnut size of dough and place it into the palm of your hand. Roll the dough into a ball and place on a lined baking tray. Leave around a 5cm gap between each ball, as they do spread in the oven.
With a fork, gently press down each ball to flatten it and leave a pattern.
Bake the fork biscuits in the oven for 13 to 15 minutes, they’ll look quite pale yet slightly golden. Leave the biscuits to cool down for a few minutes before moving to cool down entirely on a cooling rack.
Calories: 81kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 37mgPotassium: 13mgFiber: 1gSugar: 3gVitamin A: 126IUVitamin C: 1mgCalcium: 5mgIron: 1mg