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Mary berry fork biscuits

Mary Berry Fork Biscuits With White Chocolate Chips

Here's how to make Mary Berry fork biscuits with white chocolate chips. This shortbread recipe is made with self-raising flour.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine British
Servings 20 biscuits
Calories 81 kcal


  • 100 g Butter
  • 150 g Self-Raising Flour
  • 50 g Caster Sugar
  • 30 g White Chocolate Chips Or add 50g to 100g for more flavour.


  • Preheat the oven to 180°C (gas mark 4, 350°F) and line a baking tray with parchment paper.
  • Place the butter and sugar into a large mixing bowl and cream together until the mixture is light and fluffy.
  • Then add the self-raising flour and white chocolate chips into the mixing bowl and mix together until parts start to clump together.
  • Use your hands to bring the dough together to form a ball.
  • With a spoon, scoop a walnut size of dough and place it into the palm of your hand. Roll the dough into a ball and place on a lined baking tray. Leave around a 5cm gap between each ball, as they do spread in the oven.
  • With a fork, gently press down each ball to flatten it and leave a pattern.
  • Bake the fork biscuits in the oven for 13 to 15 minutes, they’ll look quite pale yet slightly golden. Leave the biscuits to cool down for a few minutes before moving to cool down entirely on a cooling rack.



Calories: 81kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 37mgPotassium: 13mgFiber: 1gSugar: 3gVitamin A: 126IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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