Grease the shot glass or moulds with vegetable oil and set aside for later.
Break the chocolate into small pieces and place in a microwave-safe bowl and microwave till melted. Microwave at short 10 second bursts stirring on each occasion. If you’re a using more than one type of chocolate like milk and white chocolate, then microwave in different bowls.
Place each chocolate in its own piping bag and seal the ends with a knot.
Fill the chocolate two thirds full into the moulds / shot glasses.
Add a lolly stick or spoon into the middle of each mould, ensuring that the sticks are pressed right down to the bottom of the chocolate. The sticks should hold its place when stuck into the chocolate. Tap the glasses on the table to remove trapped air.
Add toppings such as marshmallows and chocolate chips on top of the melted chocolate.
Re-centre any wooden sticks or spoons that has slanted and place in the fridge to chill for 1 to 2 hours or until set.
When set gently pull them out of the shot glasses or moulds.
If you are gifting these chocolate stirrers, wrap them in cellophane and tie with a ribbon. You can also add a tag with directions such as ‘stir me in hot milk’ or leave a cute message. If you’re not gifting them, simply stir in hot milk and enjoy!