Chocolate Tiffin Recipe
Learn how to make this easy chocolate tiffin recipe also called tiffin cake. This tray bake dessert recipe is simple and has a stunning marble design.
Ingredients
- 150 g Unsalted Butter
- 3 tbsp Honey
- 3 tbsp Caster Sugar
- 3 tbsp Cocoa Powder
- 230 g Rich Tea Biscuits
- 50 g Chocolate Raisins Or Standard Raisins
- 100 g Dark Chocolate
- 100 g White Chocolate
- 100 g Milk Chocolate
Instructions
- Line your baking tin with parchment paper and set aside for later.
- Crush the rich tea biscuits into small crumbs leaving a few bigger pieces for texture.
- Melt butter, caster sugar, honey and cocoa powder over a medium heat or in a microwave until melted. Mix the mixture until combined.
- Pour the melted butter mixture into a large mixing bowl and add the crushed biscuits and chocolate raisins. Mix together until fully combined.
- Pour the tiffin mixture into a lined 9″ tin and press down with the back of a spoon until compressed. My tip is to use a clean spoon to press the tiffin mixture down, otherwise the mixture will stick to the spoon.
- Melt the white chocolate, milk chocolate and dark chocolate in different bowls. Blob each chocolate on top of the tiffin mixture in different areas.
- With a skewer or toothpick, swirls the chocolate to create a marbled look. Ensure the chocolate evenly coats all areas of the tiffin base.
- Place the tiffin in the fridge and leave to cool for 2 hours or until the tiffin has hardened. Once chilled, cut into 16 slices.
Video
Notes
2 hours chill time is not added to the overall time.
Nutrition
Calories: 205kcalCarbohydrates: 19gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 22mgSodium: 10mgPotassium: 116mgFiber: 1gSugar: 16gVitamin A: 241IUVitamin C: 1mgCalcium: 25mgIron: 1mg
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