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+ servings

Chocolate Tiffin Recipe

Learn how to make this easy chocolate tiffin recipe also called tiffin cake. This tray bake dessert recipe is simple and has a stunning marble design.
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Dessert, Snack
Cuisine British
Servings 16 Slices
Calories 205 kcal


  • 150 g Unsalted Butter
  • 3 tbsp Honey
  • 3 tbsp Caster Sugar
  • 3 tbsp Cocoa Powder
  • 230 g Rich Tea Biscuits
  • 50 g Chocolate Raisins Or Standard Raisins
  • 100 g Dark Chocolate
  • 100 g White Chocolate
  • 100 g Milk Chocolate


  • Line your baking tin with parchment paper and set aside for later.
  • Crush the rich tea biscuits into small crumbs leaving a few bigger pieces for texture.
  • Melt butter, caster sugar, honey and cocoa powder over a medium heat or in a microwave until melted. Mix the mixture until combined.
  • Pour the melted butter mixture into a large mixing bowl and add the crushed biscuits and chocolate raisins. Mix together until fully combined.
  • Pour the tiffin mixture into a lined 9″ tin and press down with the back of a spoon until compressed. My tip is to use a clean spoon to press the tiffin mixture down, otherwise the mixture will stick to the spoon.
  • Melt the white chocolate, milk chocolate and dark chocolate in different bowls. Blob each chocolate on top of the tiffin mixture in different areas.
  • With a skewer or toothpick, swirls the chocolate to create a marbled look. Ensure the chocolate evenly coats all areas of the tiffin base.
  • Place the tiffin in the fridge and leave to cool for 2 hours or until the tiffin has hardened. Once chilled, cut into 16 slices.



2 hours chill time is not added to the overall time.


Calories: 205kcalCarbohydrates: 19gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 22mgSodium: 10mgPotassium: 116mgFiber: 1gSugar: 16gVitamin A: 241IUVitamin C: 1mgCalcium: 25mgIron: 1mg
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