Singapore Fried Rice Takeaway Style Recipe
Learn how to make Singapore style fried rice with this easy Chinese takeaway recipe. It's a simple fakeaway recipe perfect for leftovers.
- 2 tbsp Vegetable Oil
- 250 g Cooked Rice
- 1 Egg
- 30 g Prawn
- 30 g Chicken Breast
- 30 g Char Siu Bacon Lardons Or Any Type Of Pork
- 30 g Peas
- 2 Green Chillies
- 2 Spring Onions
- 1 Garlic Clove
- 1 tbsp Dark Soy Sauce
- 1 tsp Salt
- 1 tsp Curry Powder
- 1 tbsp Sesame Oil
Heat oil in a wok or frying pan over a high heat. Fry chillies and garlic for 30 seconds before adding the whisked egg. Stir until the eggs have cooked.
Add cooked rice to the work and stir until evenly mixed-in with the egg, garlic and chillies. Add the prawns, chicken and pork and stir for 1 minute.
Add a tablespoon of soy sauce, one teaspoon of salt and one teaspoon of curry powder and mix until evenly distributed.
Add a tablespoon of sesame oil and spring onions and mix until evenly distributed.
Calories: 490kcalCarbohydrates: 43gProtein: 17gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 140mgSodium: 2018mgPotassium: 296mgFiber: 4gSugar: 3gVitamin A: 369IUVitamin C: 15mgCalcium: 72mgIron: 2mg