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Singapore Fried Rice Takeaway Style Recipe

Learn how to make Singapore style fried rice with this easy Chinese takeaway recipe. It's a simple fakeaway recipe perfect for leftovers.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course, Side Dish
Cuisine Chinese
Servings 2 People
Calories 490 kcal


  • 2 tbsp Vegetable Oil
  • 250 g Cooked Rice
  • 1 Egg
  • 30 g Prawn
  • 30 g Chicken Breast
  • 30 g Char Siu Bacon Lardons Or Any Type Of Pork
  • 30 g Peas
  • 2 Green Chillies
  • 2 Spring Onions
  • 1 Garlic Clove
  • 1 tbsp Dark Soy Sauce
  • 1 tsp Salt
  • 1 tsp Curry Powder
  • 1 tbsp Sesame Oil


  • Heat oil in a wok or frying pan over a high heat. Fry chillies and garlic for 30 seconds before adding the whisked egg. Stir until the eggs have cooked.
  • Add cooked rice to the work and stir until evenly mixed-in with the egg, garlic and chillies. Add the prawns, chicken and pork and stir for 1 minute.
  • Add a tablespoon of soy sauce, one teaspoon of salt and one teaspoon of curry powder and mix until evenly distributed.
  • Add a tablespoon of sesame oil and spring onions and mix until evenly distributed.


Calories: 490kcalCarbohydrates: 43gProtein: 17gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 140mgSodium: 2018mgPotassium: 296mgFiber: 4gSugar: 3gVitamin A: 369IUVitamin C: 15mgCalcium: 72mgIron: 2mg
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