Tahini Chocolate Chip Cookies Recipe, The Best Ever
You have to try these tahini chocolate chip cookies! This recipe is the best ever and is so easy to make.
- 150 g Butter
- 150 g Sugar 75g Light Brown Sugar & 75g Caster Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 200 g Plain Flour
- ½ tsp Baking Powder
- 150 g Chocolate Chip Chunks Or Chocolate Chips
- 70 g Tahini
Cream together the butter and sugar until the mixture has combined looking light and fluffy.
Beat in the egg, vanilla extract and star of the show tahini into your mixing bowl until all the ingredients has come together.
Fold in your flour, baking powder and chocolate chip chunks into the tahini cookie mixture to form a cookie dough.
With an ice-cream scoop, place equal sized tahini cookie dough onto a baking tray lined with parchment paper. Leaving space in-between each one as they do spread in the oven.
Chill the cookie dough in the fridge for one hour (this step is optional).
Bake in the oven at 180°C/350 °F/gas mark 4. If you chilled your cookie dough balls, bake in the oven for 10-12 minutes or until brown and the edges are a little crispy. If you’re not chilling the cookie dough, then bake for 8-10 minutes or until brown and the edges are a little crispy. Once out of the oven leave to cool on a cooling rack for a few minutes, these cookies are best served warm whilst the chocolate is still melted.
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Calories: 307kcalCarbohydrates: 34gProtein: 4gFat: 18gSaturated Fat: 11gTrans Fat: 1gCholesterol: 41mgSodium: 128mgPotassium: 133mgFiber: 1gSugar: 17gVitamin A: 337IUVitamin C: 1mgCalcium: 64mgIron: 1mg