Terry's Chocolate Orange Mousse (No Egg)
.Here's how to make easy chocolate orange mousse with no eggs. This recipe is light, airy and only has 2 ingredients.
Ingredients
- 300 ml Double Cream
- 150 g Terry's Chocolate Orange
Instructions
- Add the chocolate orange and 100ml (⅓) of double cream into a large mixing bowl.
- Heat in the microwave on a medium to high heat, stopping every 20 seconds mixing the ingredients together each time until melted. Set the chocolate aside for later use and allow it to cool down.
- In a separate mixing bowl, whisk the double cream on a high setting until the cream doubles in size, thickens and forms soft peaks.
- Using a spatula gently fold half of the whipped cream into the chocolate mixture. Then add the remaining whipped cream to the bowl and fold till evenly distributed.
- Whisk the mixture for around 5 seconds to ensure that the chocolate and cream is evenly distributed.
- Pipe or spoon the mixture into glasses or cups and leave to cool in the fridge for 2 hours.
- Before serving the chocolate orange mousse add any toppings of your choice.
Video
Notes
I usually melt the ingredients in the microwave on a medium to high heat, stopping the microwave every 20 seconds and mixing the ingredients together each time. If you're using a saucepan, heat the cream until it starts to bubble, then turn the heat off, add the chocolate and mix till melted.
Nutrition
Calories: 455kcalCarbohydrates: 24gProtein: 2gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 103mgSodium: 29mgPotassium: 56mgSugar: 22gVitamin A: 1103IUVitamin C: 1mgCalcium: 49mgIron: 1mg
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