Best Chinese Takeaway Dishes
Recreate your favourite Chinese takeaway dishes with this complete list of homemade fakeaway recipes. I’ve listed a range of popular classics including Chinese takeaway chicken chow mein, crispy beef and let’s not forget sweet and sour chicken!
If you love Chinese fakeaway recipes, then you’ve come to the right place! Here’s a list of 30 plus Chinese takeaway dishes that you can make easily at home. They are super tasty, a lot cheaper to make and taste exactly like the takeaway. I’ve included a range of popular dishes including Chinese noodles, fried rice, meats and sauces. The best part? Most recipes take around 30 minutes to make, plus, you can reuse ingredients to make even more dishes in this list – that’s dinner for the week sorted!
30+ Chinese Fakeaway Recipes
What Are Fakeaways?
Fakeaways are homemade versions of takeaway meals that aim to replicate the same flavours and textures of those takeaway dishes.
I love fakeaway recipes as I get to enjoy restaurant meals in the comfort of my own home, and you can too. Despite how good they taste, Chinese takeaway recipes are very easy to make from scratch! You can also make bigger portions that work out cheaper.
Why You Should Cook Chinese Fakeaway Recipes
There are so many reasons to try Chinese fakeaway recipes, with the taste being one of them! I’ve listed a few more reasons below:
- It tastes just like the takeaway, and you can alter flavours to suit your personal taste.
- Most of these recipes are ready in only 30 minutes.
- You get to learn how to make the most popular Chinese takeaway dishes!
- You save money and get bigger portions.
My Top Tips For Making Chinese Takeaway Recipes
Get The Key Ingredients: You’ll notice that ingredients like soy sauce, oyster sauce, sesame oil and Chinese 5 spice come up in many Chinese takeaway recipes. These flavours are crucial for achieving the authentic taste of Chinese cuisine. Stock up on these essentials, I’ve made a list of the best Chinese 5 spice alternatives if you’re running low on that.
Prep Your Ingredients In Advance: Chinese stir fry dishes and recipes including a wok require quick cooking and constant stirring. Make sure your ingredients are prepped before starting these recipes for a smooth cooking process.
Velvet Your Meat: To create a tender and velvety meat texture, a process called velveting is required. It’s simply marinating the meat in a mixture of cornflour, egg white and sometimes soy sauce before stir-frying.